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vanilla and toasted oak
and caramel
" - Monioca Larner
dark berries
our virgin Japanese mizunara
Thomas H. Handy Sazerac Rye Botanical vanilla and toasted oakAppearance: Bright copper 65. 45% Alc. by Vol. (130. 9 Proof) Nose: The nose is a bit milder than I expected, to be honest. Stoneground mustard, cherry preserves, and a faint note of fruit popsicles mingle with some vegetal notes like cooked corn and steamed greens. Palate: Rich and full, honeyed but also savory think rye crisps topped with dark honey and black pepper, although the spice is felt more in the nose than on the tongue. Extremely well
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